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Prosecco Doc
Extra Dry
Clean and balanced, florally gentle with a crisp apple intensity matching the acidity. Nice complexity with a delicate pear flavorful finish. Very generous, admirable for its versatility.
PRODUCTION SITE:
Belluno Cor Estate
GRAPES:
100% Glera
GROWING METHOD:
Cappuccina modificata Conegliano
HARVEST PERIOD:
10th – 15th September
GRAPE YIELD:
135 quintals per hectare
TECHNOLOGY:
Off skins by gentle pressing, statical decantation and fermentation at controlled temperature
REFERMENTATION AND FINING:
Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 90 days
ALCOHOL LEVEL:
11 %
RESIDUAL SUGAR:
15 g/l
TOTAL ACIDITY:
5,8 g/l
PRESSURE:
4,9 atm
CELLARING:
Store bottles upright in a dry and cool place
SERVING TEMPERATURE:
6°C
PERLAGE:
Fine and persistent
SCENT:
Ripe fruit, yellow apple and pear are predominant, hints of jasemine flowers
TASTING NOTES:
Refreshing aromas of crisp fruitiness, length and balance
FOOD COMBINATION:
Its versatility goes from sweet to salty, ideal as aperitif