Cabernet Franc
IGT Marca Trevigiana

The noble son of “Carmenere” grapes, it inherits from its father the herbaceous scents milded by intense red fruits perfumes.
It has a deep red ruby colour. It is featured by its herbaceous taste when young, rightly tannic, with a full body and balanced.

PRODUCTION SITE:

Hilly terrain area in Treviso

GRAPES:

Cabernet Franc

GROWING METHOD:

Sylvoz

HARVEST PERIOD:

20th September – 5th October

GRAPE YIELD:

135 quintals per hectare

TECHNOLOGY:

Red fermentation at controlled temperature

FINING:

Minimum 270 days in steel tanks

ALCOHOL:

12,5 %

RESIDUAL SUGAR:

No residual sugar

TOTAL ACIDITY:

4,7 g/l

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

14 – 16°C

SCENT:

Intense wine scent (herbaceous), pleasant and distinctive

TASTING NOTES:

Dry, full, rightly acidic and tannic taste, distinctive

FOOD COMBINATION:

Great with tenderloin, braised meat and wild game