Prosecco Doc
Extra Dry

Clean and balanced, florally gentle with a crisp apple intensity matching the acidity. Nice complexity with a delicate pear flavorful finish. Very generous, admirable for its versatility.

PRODUCTION SITE:

Belluno Cor Estate

GRAPES:

100% Glera

GROWING METHOD:

Cappuccina modificata Conegliano

HARVEST PERIOD:

10th – 15th September

GRAPE YIELD:

135 quintals per hectare

TECHNOLOGY:

Off skins by gentle pressing, statical decantation and fermentation at controlled temperature

REFERMENTATION AND FINING:

Refermentation in steel autoclave with the “Charmat/Martinotti” method minimum 90 days

ALCOHOL LEVEL:

11 %

RESIDUAL SUGAR:

15 g/l

TOTAL ACIDITY:

5,8 g/l

PRESSURE:

4,9 atm

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

6°C

PERLAGE:

Fine and persistent

SCENT:

Ripe fruit, yellow apple and pear are predominant, hints of jasemine flowers

TASTING NOTES:

Refreshing aromas of crisp fruitiness, length and balance

FOOD COMBINATION:

Its versatility goes from sweet to salty, ideal as aperitif