Cabernet Sauvignon
IGT Marca Trevigiana

One of the most cultivated international vines.
It presents typical characteristics of freshness and ease of drinking that distinguishes all IGT LE RUGHE wines.
It adapts easily to different climate conditions and vinification techniques, keeping its recognizable features. At the same time it expresses even the characteristics of the terroir.

PRODUCTION SITE:

Hilly terrain area in Treviso

GRAPES:

Cabernet Sauvignon

GROWING METHOD:

Sylvoz

HARVEST PERIOD:

20th September – 5th October

GRAPE YIELD:

135 quintals per hectare

TECHNOLOGY:

Red fermentation at controlled temperature

FINING:

Minimum 270 days in steel tanks

ALCOHOL LEVEL:

12,5 %

RESIDUAL SUGAR:

No residual sugar

TOTAL ACIDITY:

4,8 g/l

CELLARING:

Store bottles upright in a dry and cool place

SERVING TEMPERATURE:

14 – 16°C

SCENT:

Hints of violet and rowan

TASTING NOTES:

Mildly tannic, full and sapid

FOOD COMBINATION:

Grilled meat and stew